INGREDIENTS
1 cup
all-purpose flour*
1/2 cup
whole wheat flour*
3 tbsp
sugar
1 tbsp
baking powder
1/2 tsp
salt
1
banana, mashed + enough milk to make 1 1/4 cups (non-fat milk or unsweetened vanilla almond milk; I’ve used both with success)
2 tbsp
vegetable oil
2
eggs
1/2 tsp
vanilla
About 6 teaspoons Wheat Germ