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The Pioneer Woman Cinnamon Rolls {kind of} with Maple Glaze

Paula Jones
  • 210 minutes
  • Serves 15

INGREDIENTS

Dough

2 1/2 tsp

active dry yeast

1/2 cup

warm water (between 120 and 130 degrees)

1/2 cup

scalded milk (just before boils)

1/4 cup

sugar

1/3 cup

buttermilk

1 tsp

salt

1

egg

4 cups

all purpose flour

Filling

1/2 cup

butter, room temperature

1 tbsp

ground cinnamon

1 cup

brown sugar

Glaze

4 cups

powdered sugar

1/2 cup

milk

5 tbsp

butter, melted

1/4 cup

real maple syrup