INGREDIENTS
Dough
2 1/2 tsp
active dry yeast
1/2 cup
warm water (between 120 and 130 degrees)
1/2 cup
scalded milk (just before boils)
1/4 cup
sugar
1/3 cup
buttermilk
1 tsp
salt
1
egg
4 cups
all purpose flour
Filling
1/2 cup
butter, room temperature
1 tbsp
ground cinnamon
1 cup
brown sugar
Glaze
4 cups
powdered sugar
1/2 cup
milk
5 tbsp
butter, melted
1/4 cup
real maple syrup