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White Chicken Enchiladas

thehomeheart.wordpress.com
  • minutes
  • Serves

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chicken enchiladas

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chicken enchiladas

10

tortillas

2 cups

chicken

1 pkg

taco seasoning

2 cups

monterey jack cheese

3

butter

3 Ts

flour

2 cups

chicken broth

1 cup

cream

4 ozs

chiles

2

mix chicken

3 media

make a roux by melting the butter in a saucepan over heat

4 media

add in the chicken broth and whisk until smooth. cook over heat until thickened

5

stir in cream and chiles. take the saucepan off the heat so the cream doesn't boil and curdle. stir until everything is combined and smooth

6

pour sauce over the enchiladas and top

7

bake

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2013

posted on november 13

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