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Italian Macaroni and Cheese with Pancetta

foodblogga.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

when i was asked to create a macaroni & cheese recipe

1 serving

macaroni & cheese

1 serving

print recipe only here

8 oz

pancetta

1/2 cup

breadcrumbs

2 tsp

olive oil

1 lb

pasta shells

8 tbsp

butter

6 tbsp

flour

6 cups

milk

16 oz

wisconsin fontiago cheese

1 tsp

pepper flakes

3

shakes of salt and pepper

1/4 cup

basil

1/4 cup

flat-leaf parsley

8 oz

parmesan cheese

2 smalls

until browned and crisp. set aside

3 smalls

in a bowl

4 larges

cook pasta in water

1 serving

fontiago cheese is a wisconsin original made by roth käse cheese company

1 serving

creamy goat cheese and beet pasta

1 serving

penne

1 serving

orange cauliflower mac 'n cheese

1 serving

cellentani

1 serving

sweet potato gnocchi

1 serving

since i found wisconsin fontiago