INGREDIENTS
1 serving
when i was asked to create a macaroni & cheese recipe
1 serving
macaroni & cheese
1 serving
print recipe only here
8 oz
pancetta
1/2 cup
breadcrumbs
2 tsp
olive oil
1 lb
pasta shells
8 tbsp
butter
6 tbsp
flour
6 cups
milk
16 oz
wisconsin fontiago cheese
1 tsp
pepper flakes
3
shakes of salt and pepper
1/4 cup
basil
1/4 cup
flat-leaf parsley
8 oz
parmesan cheese
2 smalls
until browned and crisp. set aside
3 smalls
in a bowl
4 larges
cook pasta in water
1 serving
fontiago cheese is a wisconsin original made by roth käse cheese company
1 serving
creamy goat cheese and beet pasta
1 serving
penne
1 serving
orange cauliflower mac 'n cheese
1 serving
cellentani
1 serving
sweet potato gnocchi
1 serving
since i found wisconsin fontiago