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Berry Tasty Breakfast Cups

Deborah, Taste and Tell
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

butter, melted (or use non-stick cooking spray)

3

eggs

1 cup

heavy cream

2 pinches

cinnamon

almond extract

freshly grated nutmeg,optional

8

slices good quality white bread

1 pint

fresh berries

couple teaspoons sugar

1 cup

maple syrup