INGREDIENTS
2 Tablespoons
butter
2 Tablespoons
olive oil
1 head
cauliflower
4
russett potatoes
1
onion
4 cloves
garlic
4 cups
chicken stock
2 tsp
salt
1/4 tsp
pepper
1/2 tsp
paprika
1 Tablespoon
lemon juice
1/4 cups
cream
6 tsp
green onions
1 cup
croutons