INGREDIENTS
1/3 lb
Sweet italian sausage
1 tbsp
Chiffonaded basil
4
Eggs, large
1 cup
Your favorite marinara sauce, store-bought
1
Salt and black pepper
1
Ciabatta, toasted
1/4 cup
Heavy cream
1/2 cup
Mozzarella cheese, grated
1/4 cup
Parmesan cheese, grated