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Mexican Egg and Sweet Potato Breakfast Scramble

Deborah, Taste and Tell
  • 15 minutes
  • Serves 2

INGREDIENTS

1 tbsp

olive oil

2 cups

¼-inch diced sweet potatoes

4

eggs

1/4 cup

milk

1/4 tsp

salt

1/8 tsp

pepper

1/2 cup

shredded smoked cheddar

1/4 cup

salsa

1/4 cup

tortilla chips

fresh cilantro