INGREDIENTS
2 lb
chicken thighs crosswise
1 serving
kosher salt and pepper
3 slices
bacon
1 lb
chicken wings at joint
1
onion
1 stalk
celery
2 cloves
garlic
2 tsp
anchovy paste
1 tsp
thyme
5 cups
chicken broth
1 cup
wine plus extra
1 tbsp
soy sauce
3 tbsp
butter
1/3 cup
flour
1 lb
potatoes
4
carrots
2 tbsp
parsley