INGREDIENTS
1 serving
peach iced tea whiskey
8 cups
water
7
tea bags
1 1/2 cups
whiskey
2
peaches
1 cup
sugar
1 cup
water
1
juice of lemon
1
peaches
1
lemon
1 serving
mint sprigs
1 large
in a pitcher
2 media
bring syrup ingredients to boil
3
strain syrup through a strainer to remove fruit pieces
4
add syrup and whiskey to tea
5
serve over ice
1 serving
preparation