INGREDIENTS
2
Avocados, medium
1 can
Black beans
1/4 cup
Cilantro, fresh
1 clove
Garlic
1
Large or 2 medium tomatoes
1 handful
Pickled jalapenos
1/2 cup
Yellow or white onion
2 tbsp
Lime juice
1/2 cup
Salsa verde
1
Black pepper, Freshly ground
3/4 tsp
Salt
2 tsp
Olive oil, extra-virgin
1 tsp
Cumin, ground
1/4 cup
Water