INGREDIENTS
1 1/2 cups
warm water ((120-130 degrees))
2 tbsp
sugar
2 1/4 tsp
active dry yeast ((purchased in bulk OR 1 envelope))
1 tsp
salt
2 tbsp
olive oil
2 tsp
Italian seasoning
4 cups
unbleached white flour ((can substitute up to 2 cups with wheat or spelt flour if you like))