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Pizza Carbonara

Deborah, Taste and Tell
  • 30 minutes
  • Serves 2

INGREDIENTS

extra virgin olive oil

2 cloves

garlic, minced

2

eggs, lightly whisked with a fork

4

slices pancetta, chopped

1/2 lb

pizza dough

1 tbsp

roughly chopped parsley

2 oz

shredded mozzarella

freshly cracked pepper and coarse salt