INGREDIENTS
2 larges
chicken breasts
1/4 cup
flour
8 oz
cremini mushrooms
3 cloves
garlic
3/4 cup
marsala wine
1/2 cup
heavy cream
1/4 cup
broth
2 tbsp
olive oil
2 tbsp
butter
2 sprigs
thyme or
1 Handful
parsley
1 serving
salt and pepper
1/2 tbsp
cornstarch
2 tbsp
water