INGREDIENTS
1 serving
creamy sun-dried tomato and spinach ravioli
2
recipe: serves
8 4/5 ozs
ravioli
2 tbsp
butter
2 cloves
garlic
2 tbsp
sun-dried tomatoes
1 tsp
herbs
1 cup
half and half milk
1 tsp
dijon mustard
1 cup
baby spinach)
1/4 cup
pasta water
2 tbsp
parmesan cheese
1 serving
salt and pepper
1 serving
torn basil and parmesan cheese