INGREDIENTS
2 cups
cabbage purple
1/2
bell pepper
1 rib
celery
1/3 cup
green onions
3 tbsp
cilantro
1/2 cup
mango
1/2 cup
pineapple
3 tbsp
mayo
1 tbsp
cider vinegar
1 1/2 tbsp
orange juice
1 tsp
dijon mustard
1 tsp
celery seed
1 tbsp
sugar
1 tsp
orange zest
1/4 tsp
kosher salt
1/8 tsp
pepper
1/4 tsp
onion powder
1
pork roast kalua
12
1