INGREDIENTS
28 ozs
g tomatoes
6 larges
eggs
3 tbsps
quality extra virgin olive oil
3 cloves
garlic
1 medium
bell pepper
1 medium
onion
1 tsp
paprika
1 tsp
cumin
1/2 tsp
salt
1/2 tsp
sugar
1/2 tsp
paprika
1/4 tsp
cayenne pepper
1/4 tsp
pepper
1 serving
feta
1 serving
cilantro/coriander