INGREDIENTS
90 mls
coconut oil
120 mls
plant-based milk
45 mls
lemon juice
2
teasp. egg replacer
1/3 cup
brown sugar
1 1/2 cups
flour
1/2
teasp. baking soda
2
teasp. cinnamon powder
1
teasp. ground ginger powder
1
teasp. nutmeg powder
1 cup
carrots
1 small
apple
1/3 cup
walnuts
1