INGREDIENTS
12 oz
Chicken breasts, cooked and diced
2 cups
Baby portabella mushrooms
10 oz
Baby spinach
1 can
Green chilies
1
Jalapeno
1
Onion, medium
1/4 tsp
Chili powder
1 tsp
Cumin seeds
4
(8 inch) whole-wheat tortillas, whole-wheat
1/4 cup
Monterey jack
2 tbsp
Skim milk
1 tbsp
Smart balance butter
1/4 cup
Sour cream, reduced-fat