INGREDIENTS
8 oz
spaghetti
1/2 lb
shrimp
3/4 cup
pesto sauce
1/2
lemon
1 tbsp
olive oil
1 clove
garlic
1 serving
salt and pepper
1 serving
parmesan cheese
1/4 cup
olive oil
3 cups
basil leaves
3 tbsp
pine nuts
3
garlic cloves
1 tsp
oregano
2/3 cup
parmesan cheese
2/3 cup
olive oil
1 serving
salt and pepper