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Creamy Black Bean Salsa Chicken

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

4

Chicken breasts, boneless skinless

1 15 ounce can

Black beans

1 cup

Corn, frozen

1

Tomatoes

1/2 cup

Chicken broth

1 cup

Salsa

1 tbsp

Cornstarch

1

envelope Taco seasoning

1

Tortillas

1

Cheddar cheese, grated

1/2 cup

Sour cream

1 tbsp

Water