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Plum Betty

Marie Simmons
  • 120 minutes
  • Serves 6

INGREDIENTS

1

2-inch slices 6 cups sliced ripe but firm plums, ripe

1/2 cup

Brown sugar, packed light

1 tsp

Cinnamon, ground

1

Filling

1

Topping

1/2 cup

Walnuts

2 cups

Breadcrumbs, whole-grain fresh

1 tbsp

Orange juice

2 tbsp

Butter