INGREDIENTS
1
Bay leaf
2 cans
Black beans, low sodium
3/4 cup
Carrots
3/4 cup
Celery
1/2 tsp
Chipotle chili, powder
4
large cloves Garlic
1
Onion, medium
1/2 tsp
Oregano, dry leaves
1
Poblano pepper
2 cans
Beef broth, low-sodium
1/8 tsp
Black pepper
1/8 tsp
Cayenne
1 tsp
Kosher salt
1 tbsp
Olive oil
1/2 tsp
Cumin