INGREDIENTS
3 cups
Chicken, cooked
1/3 cup
Cilantro
2 cloves
Garlic
4
Green onions
1 tsp
Onion powder
1 tsp
Oregano
2 tbsp
Lime juice
2 tsp
Chili powder
1
Salt and pepper
1 tsp
Cumin
1
large package Flour tortillas
1
Bar cream cheese
2 cups
Monterey jack cheese or a mix of mexican cheeses
1/2 cup
Enchilada sauce, green