INGREDIENTS
4 tbsps
vegetable oil
6
green onions
12
garlic cloves
2 inches
ginger
4
thai bird chiles
1 oz
rock sugar
3/4 cup
bean paste
1 cup
soy sauce
1/2 cup
spicy fermented bean curd
1/4 cup
tomato paste
1 tbsp
peppercorns
2 larges
bay leaves
4 1/2 tbsps
soy paste
2 1/2 tbsps
soy sauce
1 serving
aromatics and such