INGREDIENTS
2
Chicken breasts, large boneless skinless
1
Avocado
1 tsp
Chipotle chile pepper
1/4 cup
Cilantro
1/2 tsp
Garlic powder
1/2 cup
Scallions
1
Tomato, large
2 tbsp
Corn meal
3/4 tsp
Salt
3 tbsp
Olive oil
1 tsp
Cumin, ground
1 cup
Crumbles queso fresco cheese
1 cup
Enchilado cheese
1/2 cup
Enchilada sauce, red
1/3 cup
Crema mexicana (or sour cream)