INGREDIENTS
1 lb
Ground turkey meat
8 oz
Baby bella mushrooms
1
Parsley
1
Sweet onion, small
2 cups
Chicken broth, low sodium
1 can
Tomato paste
2 cups
Rotini pasta
1
Salt and pepper
2 tbsp
Olive oil, extra virgin
1 cup
Greek yogurt
1 can
Enchilada sauce