Favoreats
Favoreats LLC
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INGREDIENTS
4 cups
flour
1/3 cup
sugar
1 1/2 tsp
salt
2 1/2 tsp
yeast
4
eggs
2
lemon zest
3/4 cup
water
1 stick
butter
1 serving
oil
1 serving
sugar
2 cups
milk
1
vanilla bean
1/2 cup
tablespoons sugar
6
egg yolks
1/2 cup
flour
1/4 tsp
salt
1 cup
heavy cream
1 tbsp
start the mixer up again on a speed and slowly add the butter to the dough
1 serving
fill a pot
3
carefully place doughnuts in the oil. watch your oil temperature so that he remains right around 60°f. don't overcrowd the pan
1 serving
remove the warm doughnuts to a bowl
1 serving
repeat until all the doughnuts have been fried
2 tbsp
whip the cream and the of sugar together until but not over-whipped and fold into the custard
1 serving
lilac honey
1 serving
walnut tartine
1 serving
spring pea salad
2014
september 23
1 serving
st. john bakery doughnuts
1 serving
intro
1 serving
we've used it as a chance to tour seattle via their doughnut scene
1 serving
it wasn't until the start of this school year that i started making the doughnuts at home. three weeks in and
1 serving
sorry kids
1 serving
st. john bakery doughnuts
1 serving
once it is all incorporated
2
fry minutes
1 sheet
pass through a sieve
1 serving
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