INGREDIENTS
4
(8-inch) flour tortillas
2 tbsp
olive oil
1 tbsp
butter
2
to 3 cups pulled pork , warmed
1 cup
grape tomatoes, quartered
1 handful
cilantro, chopped
1/2
red onion, diced
1
lime, juiced
salt
pepper
2 cups
butter lettuce, shredded
6 oz
queso fresco cheese