INGREDIENTS
10 inches
focaccia bread
1/4 lb
mozzarella cheese
1/4 lb
provolone cheese
1/4 lb
ham
1/4 lb
salami
1/4 lb
substitute mortadella
1/2 cup
olive salad
2 tbsps
optional: spicy brown mustard
1 gal
pimento stuffed olives slightly
1 qt
pickled cauliflower
2 small jars
capers
1 stalk
celery diagonally
4 larges
carrots and diagonally
1 small jar
celery seeds
1 small jar
oregano
1 large head
garlic
1 tsp
pepper
1 jar
pepperoncini left
1 lb
greek olives
1 jar
cocktail onions