INGREDIENTS
1 serving
½- onion
4 media
scallions green onions
2 Tablespoons
thyme
1 1/2 tbsp
ginger
8
garlic cloves
1 Tablespoon
cinnamon powder
1 Tablespoon
allspice coarsely ground
1 tbsp
coarsely pepper
1/2 Tablespoon
nutmeg
2 tbsp
brown sugar
2 Tablespoons
honey
2 Tablespoons
soy sauce
1 Tablespoon
bouillon powder such as knorr
1
scotch bonnet pepper adjust
1