INGREDIENTS
2 lb
pork roast
8 oz
chunky salsa
12 oz
dr. pepper soda
1 cup
brown sugar
10
flour tortillas
3 cups
colby jack cheese
1/2 cup
cream - optional topping
1/2 cup
guacamole - optional topping
1/2 cup
pico de gallo - optional topping
1 cup
lettuce - optional topping
1/2 cup
salsa - optional topping
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