INGREDIENTS
1
Avocado
2
Bell peppers
2 15 ounce cans
Black beans, no-salt-added
1
bunch Cilantro, fresh
1 cup
Corn, frozen, or canned fresh
1
bunch Green onions
2
Tomatoes
1 8 ounce can
Water chestnuts
1/4 cup
Salsa
3 cups
Brown rice, hot cooked
1 tsp
Salt-free chili powder
1 cup
Vegetable broth or water, reduced-sodium
1 tablespoon liquid aminos