INGREDIENTS
16 ozs
cooked elbow macaroni
1 1/2 cups
mayonnaise
3/4 cup
sour cream
3 Tablespoons
granulated sugar
2 Tablespoons
apple cider vinegar
1 1/2 tsp
celery salt
1 1/2 tsp
onion powder
1 1/2 tsp
garlic powder
1/2 tsp
smoked paprika
1/4 tsp
dill
1 tsp
ground pepper
5
green onion
4
roma tomatoes
1 head
romaine lettuce
12 slices
cooked bacon