INGREDIENTS
1 tbsp
kecap manis
1 tbsp
oyster sauce
1 tsp
soy sauce
1/4 cup
chicken stock
1
shallot
2 tbsps
vegetable oil
4 ozs
chicken breast
1 tsp
vegetable oil
1 serving
salt and pepper
4 ozs
shrimp
1 tsp
butter
1 serving
salt and pepper
1 tbsp
vegetable oil
1
shallot
2 cloves
garlic
2
bok choy
2
carrots or
2
packs noodles
1 cup
bean sprouts
2
eggs
1 tbsp
sambal oelek