INGREDIENTS
1 tbsp
butter
1 tbsp
olive oil
1/2
onion, diced
1/2 lb
ground beef
1/2 lb
ground italian sausage
3 cloves
minced garlic
2 14.5 ounce cans
crushed tomatoes
1/4 tsp
sugar
1 tbsp
dried parsley
1/2 tsp
dried basil
1/2 tsp
dried oregano
2 cups
water
8 oz
uncooked thin spaghetti noodles, broken in half
1/2 cup
heavy cream
1/2 cup
Sargento® Blends® Shredded Parmesan Cheese
2 cups
Sargento® fine cut shredded mozzarella cheese