INGREDIENTS
2 cups
all purpose flour
1/2 cup
granulated sugar
1/4 tsp
salt
3/4 cup
vegan butter
1 1/2 cups
brown sugar
2/3 cup
brown rice syrup
3 tbsp
non-dairy milk
3 tbsp
vegan butter
3 tbsp
cornstarch
1 tsp
vanilla extract
2 cups
pecans
1 serving
optional: coarse salt