INGREDIENTS
2 tbsp
vegetable oil
2
chicken breasts
1/4 tsp
salt
4 oz
mushrooms
3
green onions
1 stalk
lemongrass
1 inch
galangal root
2
chilies
6 cups
chicken stock
14 oz
coconut milk
1 1/2 tbsp
lime juice
2 tbsp
fish sauce
1/2 tsp
brown sugar
1 serving
cilantro
1 serving
basil leaf