INGREDIENTS
1 Tbs
oyster sauce
3 Tbs
worcestershire sauce
3 Tbs
water
1 Tbs
cooking oil
4 ozs
pork belly
1/2 medium size
onion
1 small
carrot
2 larges
cabbage leaves
1
green onion
5 ozs
yakisoba noodles
1 serving
salt & pepper
1 serving
benishoga
1 serving
aonori