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Migas Breakfast Tacos

Deborah, Taste and Tell
  • 20 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1/2 cup

chopped onion

1

jalapeño, seeds and ribs removed, finely chopped

1/2 cup

chopped tomato

2 cloves

garlic, minced

salt and pepper

4

eggs, beaten

1/2 cup

roughly crushed tortilla chips

1/2 cup

shredded cheddar cheese

6

(6-inch) flour or corn tortillas

sliced avocado and cilantro