INGREDIENTS
1 lb
flank steak
1/2 tsp
kosher salt
1/2 tsp
ground pepper
1/2 cup
soy sauce
1 tbsp
brown sugar
5 cloves
garlic
1 inch
.5 cm piece ginger
1 tbsp
cornstarch
1 tbsp
sesame oil
1/2
onion
1 large head
broccoli
1 serving
cauliflower rice
1 tbsp
sesame seeds
3
scallions