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Chinese Ginger Beef Stir-Fry with Baby Bok Choy

www.eatingwell.com
  • minutes
  • Serves

INGREDIENTS

12 oz

beef flank steak

1 tbsp

ginger

1/2 tsp

soy sauce

1 tsp

sherry plus 1 tbsp

1 tsp

cornstarch

1 tsp

sesame oil

2 tbsp

oyster-flavored sauce

1 tbsp

vegetable oil

1 lb

baby bok choy

3 tbsp

chicken broth