INGREDIENTS
1 tbsp
vegetable oil
450 g
ground beef
2 tbsp
soy sauce
1 tsp
soy sauce
1 tbsp
cooking wine
1 tsp
brown sugar
1/2 tsp
pepper
1 lb
wheat noodles
2 pieces
bok choy
2 tbsp
roasted peanuts
1 tbsp
green onions
2 tbsp
tahini sesame paste
1 tbsp
vinegar
1 tbsp
soy sauce
1 tbsp
chili oil
1 tsp
sesame oil
1 tbsp
garlic
1 tbsp
ginger
1 tbsp
granulated sugar
1 tsp
peppercorn powder