INGREDIENTS
1 cup
apple juice
1/4 cup
brown sugar
1/2 cup
canola oil
4 larges
carrots
2 tbsp
fresh parsley
3
garlic cloves
3 tbsp
lemon juice
1/4 cup
low sodium soy sauce
36 oz
skinless boneless chicken breast halves
2 media
yellow summer squash
2 media
zucchini