INGREDIENTS
12 6-inches
corn tortillas
1/2 Tbsp
cooking oil
1 lb
chicken breast
1/2 cup
cream
8 ozs
pepper jack cheese
2
green onions
1/2 tsp
garlic powder
1/4 tsp
cayenne pepper
1/2 tsp
ground cumin
1/2 tsp
salt
8 ozs
chiles
2 Tbsps
cooking oil
2 Tbsps
flour
1 tsp
ground cumin
1/2 tsp
garlic powder
1/4 tsp
onion powder
1 cup
water
1/2 tsp
salt