INGREDIENTS
2 1/2 cups
diced peaches (about 4 small peaches)
1 tbsp
orange juice, freshly squeezed
1/2 tsp
orange zest
1/2 cup
white sugar, divided
6 tbsp
brown sugar, divided
1 3/4 tbsp
cornstarch
1/4 tsp
cinnamon
1/8 tsp
ground ginger
1 cup
all-purpose flour
1/2 cup
whole wheat flour
1/2 tsp
baking powder
1/4 tsp
sea salt
4 tbsp
solid, cold coconut oil (or 6 tbsp cold butter, cut into pieces)
1
small egg
1/8 cup
Greek yogurt (or sour cream)
3/4 tsp
vanilla extract
1 tbsp
coarse white sugar or turbinado sugar for sprinkling