INGREDIENTS
1 tbsp
olive oil
1
red bell pepper, thinly sliced
1/2 cup
chopped onion
1 clove
garlic, minced
1 tbsp
tomato paste
28 oz
diced tomatoes
1/2 tbsp
salt
2 tsp
hot sauce
6
eggs
1/4 cup
finely grated parmesan
2 tbsp
cilantro
crusty bread, for serving