INGREDIENTS
500 gs
baby new potatoes
1 tsp
ghee
2 tbsps
canola oil
3 sprigs
curry leaves
1 tsp
cumin seeds
1 tsp
mustard seeds
1 inch
ginger
1
chilli
1 tsp
chilli powder
1 tsp
coriander powder
1/4 tsp
turmeric
1 serving
salt to season
1 small bunch
a of coriander leaves