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Spiced Bombay Potatoes

honestcooking.com
  • 20 minutes
  • Serves 4

INGREDIENTS

500 gs

baby new potatoes

1 tsp

ghee

2 tbsps

canola oil

3 sprigs

curry leaves

1 tsp

cumin seeds

1 tsp

mustard seeds

1 inch

ginger

1

chilli

1 tsp

chilli powder

1 tsp

coriander powder

1/4 tsp

turmeric

1 serving

salt to season

1 small bunch

a of coriander leaves