INGREDIENTS
1 cup
chicken broth
1 clove
garlic
14 1/2 oz
canned tomatoes
5 smalls
basil leaves
1 serving
salt and pepper
4
chicken cutlets
1/4 cup
parsley
6 slices
mozzarella cheese
1/4 cup
parmesan cheese
1 cup
bread crumbs
1 large
egg
2 Tbsps
butter
2 Tbsps
olive oil