INGREDIENTS
1 serving
chicken chimichangas
1 serving
chi chi's copycat recipe
2 tbsp
butter
4 tbsp
vegetable oil
1
onion
3 cloves
garlic
1
jalapeno pepper
1 1/2 tsp
chili powder
1/2 tsp
ground cumin
1/4 tsp
ground cinnamon
1 serving
kosher salt
1 small
tomato
2 tbsp
cilantro
2 1/2 cups
rotisserie chicken
1/4 cup
cream
15 ozs
refried beans
4 10-inches
flour tortillas
1 cup
monterrey jack cheese
1 serving
mexi-sauce
1 serving
lettuce
1 serving
mexican rice
1/2 cup
onion
2
garlic cloves
1 pinch
each: chile powder
8 ozs
chiles
1 cup
chicken broth